Got leftovers from that holiday ham? Check out these 14+ favorite recipes for leftover ham. From soups to casseroles to classic ham salad, there's sure to be one or two ... or fourteen ... you'll love!
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I'm a huge fan of leftovers. To me, it's fun to get creative with leftovers from a holiday or big meal to see what new dishes I can turn them into.
Ham just lends itself well to so many different types of dishes ... from soups, to casseroles, to pizzas, and that good old ham salad, of course.
And when it comes to that holiday ham? Well, with its delicious versatility, it's especially fun to work with! Ham just lends itself well to so many different types of dishes ... from soups, to casseroles, to pizzas, and that good old ham salad, of course.
If you've got some leftover ham on your hands, here are 14 of our favorite recipe ideas for enjoying it.
Click on the link above each photo to get the full recipe.
Enjoy!
1.Ham SaladA classic favorite, prepared the Southern way. Enjoy it as a yummy sandwich filling or as a topping on crackers. Either way, it's delicious!
Loaded with chopped ham, tender noodles, and veggies surrounded in a creamy cheesy sauce, it's one comfort-food dinner dish, for sure. Not to mention, it's a fabulous way to enjoy those ham leftovers.
3.Baked Ham Macaroni and Cheese
Homemade mac and cheese with white sauce from scratch, lots of melty cheese, and the smoky flavor of ham combine beautifully for one super tasty dish.
4.So easy, and so flavorful. Let your slow cooker do the work of preparing this delicious chowder!
5.A family-favorite recipe created by my Mom.Monterey Jack-infused white sauce with ham and mushrooms make for a different & delicious twist on classic lasagna.
Such an easy & tasty way to enjoy that leftover ham! Loaded with chopped ham, cheesy white sauce, and fabulous flavor, it's a deliciously different twist on classic spaghetti.
Loaded with chopped ham and veggies in a cheesy white sauce,this creamy casseroleis certainly a fabulous recipe for enjoying leftover ham.
Creamy, cheesy, and loaded with chopped ham, broccoli, and noodles,thisis one super tasty dinner dish. It's a perfectly delicious recipe for leftover ham, but so good you won't want to wait for those leftovers to make it!
9.Make-Ahead Layered Spinach Salad
One beautiful-looking and delicious salad, loaded up with lots of tasty layers -- including a layer of chopped ham. It's a perfect way to do something just a little different with that leftover ham.
Made with just a few basic ingredients, this simple macaroni salad is easy to pull together and loaded with flavor, too. Not to mention, it's a great dish for enjoying that leftover ham.
Loaded with chopped ham, hash brown potatoes, melty cheese, and fabulous flavor,Ham & Cheese Hash Brown Casseroleis perfect for breakfast, brunch, or even as a side or main dish for dinner.
12. Overnight Asparagus Breakfast Casserole with Ham
Loaded with fresh asparagus, chopped ham, and fabulous flavor, this overnight casseroleis just perfect for spring brunch. Prepare it the day before, pop it in the oven in the morning, and get ready to dive into its deliciousness for breakfast or brunch. Or, enjoy it as a main dish for dinner like we often do. Either way, it's a winner, for sure!
Whip up a batch of these classic little party sandwiches, and watch them disappear! Just swap out the sliced deli ham for chopped leftover ham to enjoy these beauties with your leftovers.
Or, give those ham party sandwiches a decidedly Hawaiian twist with a hearty and flavorful dose of pineapple. They'll be gobbled up in no time at your next party or game day get-together! Again, just swap out the deli sliced ham for chopped leftover ham.
17.Don't let that leftover ham bone go to waste! Grab your slow cooker and whip up a pot ofSlow Cooker Ham & Kidney Bean Soup~ truly easy, truly delicious.A classic, for sure.
18. Pineapple-Ham Tortilla Roll-Ups
These tasty little bites are loaded with fabulous flavor from their combination of chopped ham, crushed pineapple, green pepper, onion, & chopped pecans. They're a perfect little bite for parties, lunchbox packing, or afternoon snacking. - And a perfectly delicious little way to enjoy that leftover ham!
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FAQs
A fully cooked, ready-to-eat ham (also referred to as a "city ham") can be sliced and served cold or at room temperature—there's no need to reheat it. A spiral-cut ham is delicious this way, whether eaten by the slice, tucked into biscuits, or in a grilled cheese sandwich.
How long is cooked ham good for in the fridge? ›
According to the U.S. Department of Agriculture, ham is good for three to five days in the refrigerator after it is cooked. If you need more time to use up those leftovers, ham will last up to two months in the freezer. The USDA also recommends wrapping up leftovers well.
What are two ways the ham can be used? ›
Other ham sandwiches include toasted sandwiches such as the Cubano, which uses two types of pork, melted Swiss cheese, pickles and mustard to create a tangy, tart meal. Along with stuffing sandwiches, ham is frequently found topping pizzas in the States, such as the Hawaiian-style pizza that features ham and pineapple.
How long can a Christmas ham last in the fridge? ›
Christmas ham stored in the fridge, either on the bone or carved off and wrapped in plastic and foil, will keep perfectly well for up to two weeks. Ham wrapped in plastic and foil and then frozen will last in the freezer for up to a month.
How do you revive a cooked ham? ›
The goal is to reheat the ham without drying it out. The best way to do this is to place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover the whole thing tightly with foil. Bake at 325F for 16-20 minutes per pound, until a meat thermometer registers 135F.
Is a 2 year old frozen ham still good? ›
An uncooked, cut country ham can be refrigerated for two to three months or frozen for one month. A cooked Country Ham should be refrigerated for seven days and or frozen for one month. Freezer storage time is for quality only. Frozen hams remain safe indefinitely.
Can you eat cooked ham after 7 days? ›
Information. Spiral-cut hams and leftovers from consumer-cooked hams may be stored in the refrigerator three to five days or frozen one to two months. Keep your refrigerator at 40 °F or less and your freezer at or near 0 °F.
Can I eat ham after 10 days? ›
Once the ham is cut, exposing the moist interior, it must be stored in the refrigerator. After the ham has been soaked, or soaked and cooked, it should be used within 5 days. U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition.
What is grandmother ham? ›
About this product: A fully boned leg which is hand trimmed and tied with the skin left over, then smoked over german beech. A full Grandmother Ham is approximately 3 to 5kg, a half Grandmother Ham approximately 2 to 3kg.
Why is my ham slimy but not expired? ›
A slimy or sticky texture Ham should have a soft and moist texture, but it won't leave any wet or greasy residue behind on your skin. Slimy ham is a sign of bacterial growth, so don't consume it if it's wet or oily. Some bacteria may cause ham to become sticky, too.
Is Ham Bad for Dogs? Ham is not toxic to dogs, but it's also not a healthy treat for them. So if your pup eats a little piece that fell to the floor, they should be totally fine. But feeding ham to your dog as a regular snack can cause some long-term health issues.
Can I eat ham that's been in the fridge for a week? ›
How Long Does Ham Keep In The Fridge? If you have a whole ham, it can last in the fridge for up to seventy-five days. If you have a half ham, it will last for about sixty days. Ham that has been precooked or spiral cut will last for about one week.
Can you eat 5 day old ham? ›
A fully-cooked, unopened, vacuum-sealed ham can last up to two weeks in the refrigerator, according to the USDA, but the clock starts ticking once you open that package. Sliced meat, like fresh cut ham or spiral-cut ham from the store, will last in the refrigerator for only three to five days.
Is ham good after 8 days? ›
The outlet notes that cured and fully cooked spiral hams that have been opened and cooked at home will stay fresh in the refrigerator for three to five days afterward, while country ham lasts up to a full week.
Should I cook already cooked ham? ›
No. Both whole or half, cooked, vacuum-packaged hams packaged in federally inspected plants and canned hams can be eaten cold, right out of the package. However, if you want to reheat these cooked hams, set the oven no lower than 325 °F and heat to an internal temperature of 140 °F as measured with a food thermometer.
How do you heat up a precooked ham without drying it out? ›
Arrange slices in a single layer on a greased baking pan. Add a couple of tablespoons of broth or water and cover with foil. Bake for about 10 minutes or until heated through, turning slices once.
How long do you cook a precooked ham? ›
For a precooked ham, reheat for about 18 minutes per pound to hit 140°F. In general, we prefer bone-in ham, which is more flavorful and less expensive per pound than boneless ham. Plus, you can freeze the ham bone to make stock or toss it into a pot of beans or braised greens.
