How To Make The Original Carrot Bacon Recipe (2024)

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This is my original carrot bacon recipe that started an internet craze! It's salty and sweetly smoky, really delicious, and easily made from carrots and five other basic ingredients. Try it for yourself!

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The original carrot bacon recipe!

You saw it here first!

Years before anyone in the West had even heard of TikTok, I developed and published this baked carrot bacon recipe. What's that saying about often imitated but never bettered? Well this is it - the real deal. The original and the best!

Carrot bacon

Okay, let's get this straight - carrots are not the same as bacon!

I know that. However, a lot of people, when they give up meat, miss bacon, so my carrot bacon goes some way to filling that void.

I also know that some Americans seem to be obsessed with cooking their bacon to a cinder (why?!), and most Europeans, in my experience, don't. While you can clearly see from my photos that my carrot bacon is crispy, it's not so crispy that you touch it and it shatters!

Ingredients for original carrot bacon

  • carrot
  • tahini
  • rapeseed oil
  • maple syrup
  • all-purpose soy sauce
  • liquid smoke

How to make carrot bacon

Making my carrot bacon is simplicity itself; simply peel and top & tail your carrots, slice really thinly (I use a Y peeler for this), blitz the rest of the ingredients together, marinate for half an hour, then bake in the oven for 15-20 minutes. As I said, it's really simple!


By the way, have you tried carrot lox yet? If not, you're in for a real treat!

Dehydrated carrot bacon

Update May 2018: I've experimenting with making carrot bacon in a dehydrator (this one, from Excalibur, to be precise), and apart from being super-easy, the result is a very crispy 'bacon', without being in any way charred around the edges... which happened the first time I made it in my new oven when I moved back to Britain!

At Beet Bar (Margate), where I developed their entire menu, my dehydrated carrot bacon continues to be hugely popular, and a firm favourite with vegans and omnivores alike!

To make dehydrated carrot bacon, simply marinade as usual, and lay out in a single layer on each tray - make sure you use the ParaFlexx sheets - and then set your dehydrator 150ºF, and let it work its magic for 12 hours. For the nine tray model I use, four large carrots is sufficient to fill it.

Notes

What is rapeseed oil? This is also known as Canola. It's made from seeds of the Brassica napus plant, which is a member of the cabbage family. It's not the same as grapeseed oil.

Can I use a different oil? Absolutely! But do choose one with a neutral flavour, such as sunflower or rice bran, that's suitable for roasting.

Can I use olive oil to make carrot bacon? No, absolutely not! Olive oil really isn't good for this type of baking, and the flavour it imparts really doesn't work for this recipe.

I can't have soy, what can I use instead of soy sauce? Liquid coconut aminos are your friend!

I can't have gluten but I'm fine with soy, what can I use? Tamari is gluten-free soy sauce.

What can I use instead of liquid smoke? Try some smoked paprika. Start with ½ tsp, taste, and if necessary, add a bit more. It all depends on your taste, and the age of the paprika.

I'm allergic to sesame, what can I use instead of tahini? Although I haven't tried it, you could probably use a nut or sunflower butter. You may want to add a dash more liquid smoke though, to replace the smoky tahini flavour. Let me know in the comments if you've made it without tahini.

Do I really have to marinate the carrots for 30 minutes? Yes, yes you do. Unless you want tasteless carrot strips instead of tasty carrot bacon!

Know your oven! If you know your oven runs a bit on the hot side, either reduce the baking time or the temperature. Similarly, if you know that normally you have to increase the temperature by a few degrees for everything else you bake, then do so accordingly for this recipe!

Want more more vegan deliciousness?

  • The world's best vegan sausages
  • How to make vegan condensed milk
  • Best-ever vegan nacho cheese (no nuts!)
  • Cashew pesto
  • How to make vegan 'Nutella'

You'll love this Carrot Bacon

Because it's...

  • salty
  • smoky
  • slightly sweet
  • easy to make
  • nut-free
  • gluten-free if you use tamari
  • soy-free if you use coconut aminos
  • full of Vitamin A
  • really, really delicious

If you can resist eating it straight from the oven (and no one would blame you if you can't!), this carrot bacon is fab in BLTs, in bagels, in salads, added to pizza and pasta... there are so many possibilities. Enjoy!

How To Make The Original Carrot Bacon Recipe (5)

📖 Recipe

How To Make The Original Carrot Bacon Recipe (6)

How To Make The Original Carrot Bacon Recipe

This is my original carrot bacon recipe that started an internet craze! It's salty and sweetly smoky, really delicious, and easily made from carrots and five other basic ingredients. Try it for yourself!

Print Pin Rate

Course: Breakfast

Cuisine: British

Diet: Vegan, Vegetarian

Nut-Free: Yes

Soy-Free: Potentially

Gluten-Free: Potentially

Prep Time: 5 minutes minutes

Cook Time: 15 minutes minutes

Marinating time: 30 minutes minutes

Total Time: 50 minutes minutes

Makes (slide to adjust): 2 servings

Calories: 149kcal

Author: Nico

Ingredients

  • 1 large carrot
  • 1 tablespoon tahini
  • 1 tablespoon rapeseed oil (AKA canola)
  • 1 tablespoon maple syrup
  • teaspoon all-purpose soy sauce (or tamari, orcoconut aminos)
  • 1 teaspoon liquid smoke

Equipment (options for slicing the carrots!)

  • food processor (use the slicing disc)
  • mandoline
  • Y peeler
  • box grater
  • cookie sheet
  • silicone baking mat
  • baking parchment

Instructions

  • Peel and top & tail the carrot, then slice very thinly.

  • Blitz the rest of the ingredients together for 20 seconds or so, until you have a thick marinade.

  • Place the carrot and marinade into a dish, mix together so that all of the carrot slices are coated, and set to one side for 30 minutes.

  • Heat your oven to 200°C/400°F

  • Place the carrot strips side-by-side on a cookie sheet (lined with a silicone baking mat or baking parchment if it’s not non-stick), spread a little of the remaining marinade evenly over the strips, and then bake for 15-20 minutes, depending on how crispy you want your ‘bacon’ to be.

  • Remove from the oven, and enjoy your delicious plant-based bacony treat!

Nutrition Facts

How To Make The Original Carrot Bacon Recipe

Amount Per Serving

Calories 149Calories from Fat 99

% Daily Value*

Fat 11g17%

Saturated Fat 1g5%

Sodium 104mg4%

Carbohydrates 13g4%

Fiber 2g8%

Sugar 8g9%

Protein 2g4%

* Percent Daily Values are based on a 2000 calorie diet.

Did you make this recipe?Do mention @yums0me and/or tag #yums0me - I'd love to see how yours turned out!

DisclaimerMeasurements in parenthesis are approximate; it is beyond the scope of yumsome to be able to provide pinpoint-accurate ingredient quantities for every type of measuring utensil. As a guideline however, I make the assumption that:

  • 1 cup = US cup = 240 ml
  • 1 tablespoon = US/UK = 15 ml
  • 1 fl oz = US = 30 ml
Further information may be found here

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How To Make The Original Carrot Bacon Recipe (2024)

FAQs

Does carrot bacon taste like real bacon? ›

Some pieces will still look like carrot slices, but some pieces will look like crispy bacon. No matter what it looks like, the taste is unbelievably good. Again, it's a healthy carrot with a marinade that helps it taste like bacon.

How do you make something taste like bacon? ›

Another great method for making vegan or vegetarian food taste like real bacon is by using marinades! Generously coat your food in a rich smoky sauce and leave for 20 minutes (or even better – overnight) before cooking to let your ingredients soak up all those scrumptious bacon flavours before cooking.

Does liquid smoke taste like bacon? ›

It can emulate the savory taste of bacon

And, it is a flavoring agent that can be found in your favorite smoked gouda cheese as well as hotdogs, both of which have a taste similar to that of bacon. While barbecue purists may balk at using liquid smoke, vegetarians may appreciate the gift it can be.

What is veggie bacon made of? ›

Ingredients: Water, soybean oil, modified corn starch, egg whites, soy flour, wheat gluten, hydrolyzed corn protein, contains 2% or less of vegetable glycerin, salt, soy protein isolate, sodium citrate, sodium phosphate, sugar, yeast, caramel color, natural and artificial flavors, monocalcium phosphate, sodium ...

What tastes like bacon but isn't? ›

Coconut, mushroom, and tempeh strips become smoky, salty, crispy plant-based bacon alternatives.

What tastes like bacon but no bacon? ›

Liquid hickory smoke imparts a ton of "bacon flavor" without any bacon.

What seasoning makes bacon taste better? ›

Even though it doesn't necessarily come with a mild flavor, bacon is a total blank canvas. With the help of some extra ingredients and spices for your bacon, you can take its original savory, salty, and smoky flavor and enhance it with things like chili powder and coffee, Sriracha, maple syrup, brown sugar, or honey.

How to make the best tasting bacon? ›

Brush uncooked bacon slices with a slurry of balsamic vinegar and maple syrup, brown sugar, or honey, place them on a rimmed, foil-lined tray in a 400°F oven, check every five minutes or two to see how things are faring, flip and baste as needed, and when the bacon is cooked and the glazed thickened, cool the bacon on ...

What spice tastes like bacon? ›

I promised you a sneaky way to make everything taste like bacon and it's really as easy as a sprinkle or a tsp. (about 6 calories) of Smoked Spanish Sweet Paprika.

Can I skip liquid smoke in a recipe? ›

You can make your own smoky flavoring and substitute for liquid smoke with just a couple of slices of bread. Add the bread to a pan on the stove or oven and burn evenly. Leave the bread out to dry thoroughly overnight and crumble, then ground the bread into a fine powder.

How much liquid smoke do you use for bacon? ›

How to home-cure bacon: start with a slab of pork belly and some liquid smoke – the rest is up to you
  1. A 2kg piece of pork belly, skin removed.
  2. 90 grams (3oz and 1 tsp) fine sea salt.
  3. 90 grams (3oz and 1 tsp) light muscovado sugar.
  4. 2 tsp liquid smoke (use Wright's, which you can get online)
  5. Maple syrup, as needed.
Mar 19, 2022

Do chefs use liquid smoke? ›

Mark Estee, a renowned chef with multiple restaurants in Nevada, said he never uses artificial coloring and liquid smoke, a water-soluble fluid used for flavoring.

What is bacon made of cow? ›

Steers have some mighty belly meat that transforms into incredibly flavorful bacon. The beef belly is better known by its industry term – navel. The navel cut is what the brisket joins into, just a little further down the body.

What part of the pig is bacon? ›

Bacon can come from a pig's belly, back or sides ⁠— essentially anywhere that has an exceptionally high fat content. In the United Kingdom, back bacon is most common, but Americans are more familiar with “streaky” bacon, also known as side bacon, which is cut from pork belly.

What is the vegetable that tastes like bacon? ›

Packed with iron, calcium, magnesium, and protein, the seaweed–called dulse–also tastes like bacon. Well, sort of. The verdict: Yes, with its savory, umami, and salty taste, it's sort of like bacon. A smoked version is even more bacon-like.

What is the meat that tastes like bacon? ›

Prosciutto, pancetta, and bacon are all cured meats that look and taste somewhat similarly; but their appearance, texture, and taste differ depending on where the meat comes from, the breed of pig it comes from, and how it's cured.

What meat is most similar to bacon? ›

Bacon & Pancetta: Cured Pork Belly

Bacon and pancetta have the most in common. They are both typically made from pork belly and both are cured for a certain length of time. Both are also considered “raw” and need to be cooked before eating. The process for making the two is slightly different.

Is there a real imitation bacon? ›

As you can see: not a trace of meat in there, which is actually a big win for vegans or vegetarians who may be missing bacon. So what are these bits actually made from? They're basically just flavored soy protein chunks.

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