Roast Beef Horseradish Spirals Recipe - Food.com (2024)

144

Community Pick

Submitted by Derf2440

"Very attractive looking appy! and good too. Had some ladies over for a "crafty evening", making little Christmas thingies, the spirals went over big, and the ladies took the recipe, from "Women's world"."

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Ready In:
1hr 10mins

Ingredients:
8
Yields:

36 spirals

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ingredients

  • 1 (8 ounce) package cream cheese, at room temperature
  • 2 green onions, chopped about 1/2 cup
  • 14 cup chopped fresh parsley
  • 2 tablespoons prepared horseradish, drained
  • 14 teaspoon salt
  • 14 teaspoon garlic powder
  • 8 ounces deli roast beef, sliced
  • 2 10-inch flour tortillas, cheese flavoured are nice

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directions

  • Combine first 6 ingredients.
  • Place the two tortillas on work surface, spread half of cheese over each, top each with half of the roast beef slices, leaving a 1/2 inch border around edges.
  • Roll up, wrap tightly in plastic wrap.
  • Refrigerate until firm, 30 minutes or up to 1 day ahead.
  • cut diagonally into 1/2 inch slices and serve.

Questions & Replies

Roast Beef Horseradish Spirals Recipe - Food.com (13)

  1. Can these be frozen for a few days? Not sure about the cream cheese. But when I think about cheese cake, that freezes well, so I guess I answered my own question.

    Teddy P.

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  1. Excellent! I wouldn't change a thing. However, I ended up using 3 tortillas. It's very important to not place the roast beef close to the edge because your rolls won't "seal" if you place it clear to the edge.

    Mysterygirl

  2. Excellent! Must admit, at first I wondered about the necessity to drain the horseradish...gosh, was I surprised at the amount of liquid extracted! Still pondering what it could have been used for had I saved it. Addition to Bloody Mary? Zip up any smooth gravy/sauce? Au jus? Hmmmm.

    1TexasLizard

  3. Easy, fast and do ahead. . . everything I like! I added some Dijon mustard as well and a little more horseradish than called for. Worked very well. I bet these would freeze well too??Thanks again Dorothy.

    Tebo3759

  4. I liked this very much. It tasted more like cream cheese than horseradish though. I'll make this again using more horseradish and less cream cheese. Update-I increased the horseradish to 3 tablespoons, decreased the cream cheese to 6 oz, and increased the stars to 5. Thanks again.

    Mike McCartney

  5. A really good make-ahead appetizer. I added an extra tablespoon of horseradish, just because I love the stuff, and I ended up using 3 tortillas. Even MIL who's not overly fond of beef liked these.

    CCinSC

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Tweaks

  1. Excellent! I did make some minor changes, and they turned out great! I ended up using 3 tortillas, I used 3+ Tbs of horseradish, dried parsley and chopped red onion instead of green onions. The flavors went very well together! Made them the night before the party and cut them up right before the party and YUM!! Next time I'll grate the onion into the mixture since I didn't care for the crunch of the onion and I will add a bit more roast beef!

    chef and mom of 2

  2. Really good. Took to a casual dinner at a friend's house and they were the first thing gone. Only change was that I used arugula in place of parsley. I served with some horseradish sauce for dipping. Mine made 3 10 inch tortillas, but perhaps I didn't spread it thick enough. Will make again. Thanks.

    Messy44

  3. great appetizer. i used shallots instead of green onion, just a personal preference. thanks.

    weluv2cook

  4. A hit! I took this to a Christmas gathering and the hostess has made me promise to give her the recipe. Even my husband, who is wary of anything that contains cream cheese, liked these. Instead of flour tortillas, I used 4 thin, whole-grain flatbreads that rolled easily and put the emphasis on the filling.

    Jessie MacMillan

  5. Really good!! I made these exactly to recipe and I think next time I will add fresh garlic instead of powdered and will increase the roast beef, using three tortillas instead of two. (The cheese mixture was a bit too much for only two tortillas.) This is a great appetizer and would make a good main dish sandwich, as well.

    Vina7737

RECIPE SUBMITTED BY

Derf2440

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<p>November 4th, 2013: &nbsp;Our community lost a wonderful friend when Dorothy passed away on October 24th, 2013. &nbsp;We are shocked and saddened by her passing and there is a thread for expressing your condolences.</p><p>Mary at Food.com</p><p><a href=http://www.food.com/bb/viewtopic.zsp?t=398284>http://www.food.com/bb/viewtopic.zsp?t=398284</a></p><p>&nbsp;</p><p>********************************************************************</p><p>I live in the sunny okanogan valley - I am a retired Resort Services Director, love collecting receipes and cooking but am a diabetic so some times i can only collect&nbsp;</p><p>Love traveling, own a timeshare, went to Portugal in the year 2000, this picture was taken there, so it's 9 years old, but the only decent one I have, I am not photogenic and hate having my picture taken!! <br />I've been enjoying lushious recipes from 'zaar for 9 years now, since January 2001. <br /><img src=http://i3.photobucket.com/albums/y53/duch*eSS13/Animation1.gif alt=Image hosted by Photobucket.com /> <img src=http://i3.photobucket.com/albums/y53/duch*eSS13/berriesblinkie.gif alt=Image hosted by Photobucket.com /><img src=http://i3.photobucket.com/albums/y53/duch*eSS13/4treasurehunt.gif alt=Image hosted by Photobucket.com /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/purplechefhat.gif alt=Image hosted by Photobucket.com /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/chef3.jpg alt=Image hosted by Photobucket.com /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/FinishedJollyRoger_1.jpg border=0 alt=Image hosting by Photobucket.com /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/dragonspearls_1.jpg border=0 alt=Image hosting by Photobucket /><img src=http://i3.photobucket.com/albums/y53/duch*eSS13/FFF/completedbanner.gif alt= /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/TasteofYellow.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Octoberevent.jpg alt= /><img src=http://www.recipezaar.com/members/home/1535/cheesesticker.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/personal/FRENCH-foodfun.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/EditBeforeandAfterSTICKER.jpg alt= /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/Banners/Photo_Video_577111733_orig.jpg alt= /><img src=http://img.villagephotos.com/p/2003-11/484938/Spelling-Bee-stick2jpg.jpg alt= /><img src=http://www.recipezaar.com/members/home/1956/holidaylightssticker.jpg alt= /><img src=http://img.photobucket.com/albums/v204/derf16/food%20photography%20series/Comfortstickercopysmall.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/photo-swap-7sticky.jpg alt= /><img src=http://img.photobucket.com/albums/v204/derf16/food%20photography%20series/MuffinLovesticker.jpg alt= /><img src=http://www.recipezaar.com/members/home/1956/L%5B1%5D.F-stickJPEG.jpg alt= /><img src=http://img.villagephotos.com/p/2003-11/484938/MayFlowerssticker.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/TasteofYellowSTICKER.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BBQlSTKR.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/CobblerPieTartSTICKER.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/CROCKPOTSTKR.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/FISHSEAFDSTICKER.jpg alt= /> <br /><br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/CookingSchoolHost1.jpg border=0 alt=Photobucket /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/BeyondburgersST.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/Elves-appreciationSTICKER.jpg alt= /></p>

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Roast Beef Horseradish Spirals Recipe  - Food.com (2024)

FAQs

What meat goes with horseradish? ›

Pork Shoulder Steaks With Horseradish-Mustard Sauce

Sometimes the best meat in the butcher's case isn't beef. Pork shoulder steaks are fatty and flavorful.

What does horseradish pair with? ›

  • Horseradish Applesauce. ...
  • Mixed Green Salad with Horseradish Dressing. ...
  • Southwestern Turkey Meatloaf. ...
  • Spelt Risotto with Beets and Horseradish. ...
  • Sardine Sandwich with Horseradish Cream. ...
  • Herb Crusted Beef Tenderloin with Horseradish Sauce. ...
  • Kartoffelrahmsuppe (Spiced Potato Soup) ...
  • Bialy Barszcz (Polish White Borscht)
Apr 18, 2012

What is roast beef made from? ›

There's no single cut of beef that is necessary to make roast beef; some common cuts include top-round roast, top sirloin roast, bottom-round roast, and eye of round roast. We usually use a top-round roast, but a bottom-round roast would work too.

What is horseradish sauce good on? ›

It's wonderful with steak or roast beef. Add a couple of teaspoonfuls of horseradish sauce to homemade coleslaw along with a squeeze of lemon juice and a sprinkling of salt and pepper.

Why is horseradish served with beef? ›

Most of us associate horseradish with Central European cooking. Its spiciness foils the unctuous mouth-feel of the fatty cuts of beef so popular there. And there's nothing more divine than dissolving prepared horseradish into a bowl of boiled beef short ribs.

Is horseradish good for your liver? ›

Horseradish: This is an important root that helps to digest fat, which eases the liver's job of digesting fats. When consumed, horseradish can also help to regenerate and heal the liver, which helps to keep the liver cleansed from bad eating habits.

Who should avoid horseradish? ›

Stomach or intestinal ulcers, inflammatory bowel disease, infections or other digestive tract conditions: Horseradish can irritate the digestive tract. Don't use horseradish if you have any of these conditions. Thyroid disorders: Horseradish might make this condition worse.

Is horseradish an inflammatory food? ›

Horseradish root is also known for its anti-inflammatory and antibacterial characteristics and is consequently used for the treatment of acute sinusitis, bronchitis, and urinary bladder infection [2–5].

Is horseradish bad for IBS? ›

Prepared horseradish is typically made of grated horseradish root, combined with vinegar, sugar, and salt. Horseradish sauce may include mayonnaise or sour cream. At 4.5 tablespoons (90 grams) per meal, horseradish contains larger amounts of FODMAPs. People with IBS should limit or entirely avoid servings of this size.

Do you cover roast beef when cooking? ›

Remember to reduce the temperature after 20 minutes and deduct the 20 minutes from the total cooking time - leave the oven door open for a couple of minutes to help it cool down. There's no need to cover your beef while it cooks; you want to get a good crust on the outside and foil won't help with this.

What makes the best roast beef? ›

Best Beef Cuts for Oven Roasting
  • Tenderloin Roast. The most tender beef roast that is well known for being lean and succulent. ...
  • Tri-Tip Roast. Boneless and fairly tender with full flavor. ...
  • Top Sirloin Petite Roast. ...
  • Bottom Round Roast. ...
  • Eye of Round Roast. ...
  • Sirloin Tip Roast. ...
  • Top Round Roast. ...
  • Ribeye Roast.

What is the most tender roast beef? ›

The Chateaubriand beef tenderloin roast is considered to be the most tender cut of beef for a roast. This cut of beef comes from the loin area of the cow, which is right below the backbone, behind the rib section and in front of the sirloin section.

Why do you put vinegar in horseradish? ›

The addition of vinegar to the ground horseradish neutralizes the enzymatic process of this compound. Vinegar stabilizes the flavor. The longer you wait to add the vinegar, the hotter the results will be. But don't wait longer than a few minutes, or the resulting flavor will be bitter.

Should you refrigerate horseradish sauce? ›

KEEP IT COLD TO KEEP IT HOT!

To keep prepared horseradish (commercial or home-made) at its flavorful best, store it in a tightly covered jar in the refrigerator or in the freezer. It will keep it good quality for about four to six months in the refrigerator and longer in the freezer.

Why do you add sugar to horseradish? ›

Sugar: White sugar helps balance the strong flavors.

Is horseradish good on pulled pork? ›

feed a crowd with BBQ Slow Cooker Pulled Pork Sliders, topped with horseradish dill coleslaw and pickle slices. Perfect for parties and football games! The food blog of a Jewish vegetarian probably isn't the first place you'd look for a pulled pork recipe.

What's the best way to eat horseradish? ›

I like to grate it into sour cream to create an easy sauce for beef or schnitzel, or into some ketchup to make a co*cktail sauce for shrimp, or into/onto the myriad other food items that benefit from the peppery, radish-y, herbal, hot bite of horseradish.

Do Italians eat horseradish? ›

In Hungary, Slovenia, and in the adjacent Italian regions of Friuli-Venezia Giulia and nearby Italian region of Veneto, horseradish (often grated and mixed with sour cream, vinegar, hard-boiled eggs, or apples) is also a traditional Easter dish.

Can you eat too much horseradish? ›

When consumed in large amounts, side effects might include stomach upset, bloody vomiting, diarrhea, and fainting.

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