Saltgrass Steakhouse Honey Butter - CopyKat Recipes (2024)

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by Stephanie Manley 3 Comments

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Missing that distinctive taste of Saltgrass Steakhouse Honey Butter? You can whip it up in your own kitchen with this easy copycat recipe. The key to this drool-worthy spread is simplicity, with only 3 ingredients. Homemade honey butter is great for biscuits, bread, cornbread, and muffins.

Saltgrass Steakhouse Honey Butter - CopyKat Recipes (1)

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Table of Contents

What Makes the Saltgrass Steakhouse Honey Butter So Good?

Transform your favorite bread into something incredible with this recipe for Honey Butter from Saltgrass Steakhouse. The luxurious mouthfeel of the spread and the perfect flavor balance of sweet and salty components sets this honey butter apart.

It’s a customer favorite at Saltgrass Steak House restaurants, and this simple copycat recipe can make it a family favorite at your home.

Why You Should Try This Recipe

You can find a lot ofrecipes for great honey-buttersonline, but this one is truly one-of-a-kind. There may only be three ingredients, but the combination is so uniquely delicious you’ll want to keep plenty of it in your fridge so you’ll always have some on hand.

The secret to this simple yet utterly addictive version is the sweetened condensed milk that gives the premium salted butter more creaminess and spreadability. Try it, and you’ll want to add it to almost everything.

Honey Butter Ingredients

For this whipped honey butter recipe, you’ll need:

  • Butter
  • Honey
  • Sweetened Condensed Milk

You want to use good full-fat salted butter here. The richness of the fat and the salt keep the whipped honey butter from getting too cloying.Use unsalted butter only if you are on a low-sodium diet or want to control the amount of salt in the butter (use a pinch of sea salt).

Saltgrass Steakhouse Honey Butter - CopyKat Recipes (2)

How to Make Whipped Honey Butter

To prepare this sweet spread:

  1. Take the butter out of the fridge and allow it to soften.
  2. Put the softened butter, sweetened condensed milk, and honey into the bowl of a food processor. If you prefer, you can use a blender or hand mixer and mixing bowl instead.
  3. Pulse the butter mixture several times until the ingredients combine thoroughly, scraping down the sides of the bowl. Then blend for a few seconds until the honey butter becomes airy and has a light cream color.
  4. Use a rubber spatula to scrape the honey butter mixture to a container.
Saltgrass Steakhouse Honey Butter - CopyKat Recipes (3)
  1. Cover and store it in the refrigerator. Alternatively, you can use acookie scoopor a mold to shape the honey butter. Place the shaped butter on a wax paper-lined baking tray and refrigerate until it sets. Transfer the butter to an airtight container and keep it in the fridge.
  2. Let the butter sit out at room temperature for a few minutes before serving.
Saltgrass Steakhouse Honey Butter - CopyKat Recipes (4)

What to Serve With Honey Butter Spread

Indulge your taste buds by spreading a hearty layer of honey butter over warm dinner rolls, flakey biscuits, or golden cornbread. Don’t forget that honey butter tastes lovely on top of a stack of fluffy pancakes, crunchy waffles, toast, or banana bread, or add a pat to your cream of wheat for an exceptional breakfast treat.

Other Uses for the Saltgrass Steakhouse Honey Butter

Whipped honey butter enhances many savory dishes as well. It’s superb when slathered over grilled meats, melted and tossed with crispy chicken wings, used as a delectable glaze for baked salmon, or drizzled over perfectly roasted vegetables.

How to Store Honey Butter Spread

You can keep this recipe for honey butter in an airtight container in the fridge, or you can even freeze it. If you have to stack shaped butter pieces, place a sheet of waxed paper between each layer so they don’t stick together.

How Long Does Honey Butter Last?

You can store Saltgrass Steakhouse Honey Butter in the fridge for up to a week as long as you keep it covered. In the freezer, it should last up to a month. Just make sure to thaw it in the fridge and give it a good stir before using.

Saltgrass Steakhouse Honey Butter - CopyKat Recipes (5)

More Saltgrass Steakhouse Copycat Recipes

  • Roasted Garlic Mashed Potatoes
  • Shiner Bock Beer Bread
  • Shrimp and Avocado Salsa

Favorite Buttery Recipes

  • Butter Chicken
  • Cake Mix Cookie with Butter
  • Cinnamon Honey Butter
  • Cranberry Butter
  • Culvers Butter Burger
  • Garlic Butter Pizza Sauce
  • Gooey Butter Cake
  • Honey Butter Croissants
  • Hot Buttered Rum
  • Stick of Butter Rice
  • Texas Roadhouse Cinnamon Butter

Check out more of my easy sauce recipes and the best restaurant copycat recipes on CopyKat!

Saltgrass Steakhouse Honey Butter

Make the Saltgrass Steakhouse Honey Butter at home with this copycat recipe.

5 from 4 votes

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Course: Breads

Cuisine: American

Keyword: Saltgrass Steakhouse Honey Butter, Saltgrass Steakhouse Recipes

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 10

Calories: 119kcal

Author: Stephanie Manley

Ingredients

  • 4 ounces butter softened
  • 2 tablespoons sweetened condensed milk
  • 1/4 cup + 1 tablespoon honey

Instructions

  • In a small food processor or blender, whip all the ingredients together until the mixture lightens in color. (You may choose to omit the honey, if desired.)

  • Use a melon baller to shape the butter into balls.

  • Cover and refrigerate until ready to serve with your favorite bread or rolls.

Nutrition

Calories: 119kcal | Carbohydrates: 9g | Protein: 0g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 86mg | Potassium: 19mg | Sugar: 9g | Vitamin A: 295IU | Vitamin C: 0.1mg | Calcium: 14mg | Iron: 0mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Reader Interactions

Comments

  1. RICHARD CHILDERS JR

    Saltgrass Steakhouse Honey Butter - CopyKat Recipes (7)
    SPOT ON!!…Tastes exactly like the honey butter you get in the restaurants!!…We wanted a honey butter WITHOUT the cinnamon…LOVE THIS RECIPE!!…MAKE IT!…YOU WILL LOVE IT!!

    Reply

  2. Jennastar727

    outback steak house honey butter is awesome… Love it.. Mmmmmm

    Reply

  3. Liz Nelson

    Saltgrass Steakhouse Honey Butter - CopyKat Recipes (8)
    I love their butter! I will make this next time we have a dinner!

    Reply

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Saltgrass Steakhouse Honey Butter - CopyKat Recipes (2024)

FAQs

Does Saltgrass use real butter? ›

An Award Winning Steakhouse

Each steak is topped with fresh garlic butter and seasoned with the original Saltgrass-7 steak spice for mouthwatering flavor. Ranch Hand Favorites include Chicken Fried Steak and BBQ Baby Back Ribs.

What is honey butter made from? ›

To make honey butter, beat room temperature butter with honey. It's that simple. For 1 cup of butter, I like to add 1/4 cup of honey since this amount of honey makes sure the butter isn't too sweet. For a sweeter, more pronounced honey flavor, use 1/3 cup of honey.

Do all steakhouses use butter? ›

According to a professional chef who spoke to Taste of Home, steakhouses use lots of butter in their cooking, often slathering it over pieces of meat even when the use of butter is not indicated anywhere on the menu. Butter—especially clarified butter—can add taste and even improve the glossy look of a cooked steak.

Should you refrigerate honey butter? ›

However, it's important to note that even though honey butter may last longer at room temperature compared to regular butter, it is still recommended to store it in the refrigerator to further extend its shelf life and maintain its quality.

Does honey butter go bad? ›

Can honey butter go bad? Yes, honey butter can go bad. If you leave it out on the counter it will likely take only a couple of days for it to go bad. It's less likely to go bad in the refrigerator and even less likely in the freezer.

What do you eat honey butter with? ›

You can use honey butter as a spread on toast, biscuits, cornbread, pancakes, waffles, muffins, French toast. Melt and drizzle it on your next batch of popcorn or a sheet of roasted veggies. Add a pat to baked potatoes, corn on the cob, grilled steak or seafood.

Is Land O Lakes butter actually butter? ›

It's the very first sweet cream butter. Melted, browned, creamed or clarified, Land O Lakes® Salted Butter is the all-purpose butter that improves the taste of everything it touches. It's the original that never lets you, or your taste buds, down.

Is natural butter salted? ›

Both salted and unsalted butter are pure, natural and made with fresh cream. The main difference lies in the added salt, which helps salted butter last longer than unsalted by two months. It's also important to know that salted butter contains a bit more water than unsalted butter.

Does original butter have salt? ›

Regular butter contains some salt, and most recipes take this into account. But if you only have unsalted butter when the recipe calls for regular butter, you can add a ¼ teaspoon of salt for every stick or ½ cup of Challenge Unsalted Butter required.

Where did the cowboy butter come from? ›

While it appears that not a soul knows for sure, there's a rumor that cowboy butter was born at Mr. Donahue's—a now-shuttered NYC restaurant once known for its Southern-style offerings. A peek at their menu shows a mouthwatering list of sauces, with cowboy butter appearing at the top.

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