Tiramisu Martini - delicious and decadent co*cktail recipe (2024)

FAQs

What co*cktail pairs well with tiramisu? ›

Tiramisu with Espresso Martini

This classic Italian dessert pairs perfectly with a classic co*cktail. The rich coffee flavor of the Espresso Martini complements the creamy and sweet layers of the tiramisu.

This easy co*cktail recipe contains three of my favorite liqueurs: Kahlua, Godiva Chocolate, and Rum Chata. Combined with cream, you're left with a dessert co*cktail that tastes just like the famed Italian dessert, Tiramisu!

This scrumptious cream liqueur is a delicious mix of flavours - mascarpone, espresso with hints of chocolate. If you're dreaming of an Italian getaway, what could be better than tiramisu in a bottle with a delicious Baileys twist?!

Desserts: Espresso martinis can be a great way to end a meal, and they pair especially well with sweet treats like tiramisu or chocolate mousse. For an extra indulgent treat, try adding a splash of your favorite liqueur to your dessert.

Stick With Sweet Wines

Muscat is often suggested, but it's too delicate, so it would be better to opt for sparkling red wine, like Sangue di Giuda from Oltrepo Pavese.

Mix espresso with vodka and espresso vodka (or Kahlua) in a large mixing bowl. 8. One at a time, completely soak each ladyfinger in the vodka mixture and gently place in baking dish over layer of egg/whipped cream mixture. Continue in this manner, laying soaked ladyfingers side by side to cover the bottom.

Amaretto liqueurs, such as Disaronno, are also often used to enhance the taste of tiramisu.

Dark rum: Substitute an equal amount of light rum, coffee liqueur, brandy, or cognac. If you have a bottle, use Marsala, a sweetened Italian wine with a nutty flavor. It's a common ingredient in authentic tiramisu recipes.

Traditional tiramisu, an Italian dessert, typically contains alcohol in the form of a liqueur. The alcohol is used to enhance the flavor and is an integral part of the dessert's traditional recipe. The most commonly used liqueur in tiramisu is Marsala wine, which is a sweet fortified wine.

This irish cream tiramisu is made with bailey's liqueur instead of rum or kahlua. It adds a nice little twist to such a classic, fun dessert!

What is a substitute for Baileys in tiramisu? ›

Add two tablespoons of cornstarch to one cup of milk. Whisk until the cornstarch fully dissolves. Rest for a few minutes to allow the mixture to thicken before adding it to your recipe, then use the mixture to replace one cup of heavy cream.

Espresso Martini

If this is your co*cktail of choice you are likely an intense individual who gives 100% to everything you do. Espresso Martini drinkers have a 'work hard, play hard attitude and are happy to take the lead in both professional and social situations.

But if you're a mixologist at work, it's a nightmare. In fact, bartenders notably dislike making these co*cktails because of the prep time, complications, and cleanup of the espresso step alone.

The liquor base for an espresso martini co*cktail is vodka. We recommend choosing a premium unflavored vodka made with the finest ingredients to help the drink truly shine. The drink also incorporates a coffee liqueur.

An amaretto sour is also the ideal co*cktail for anyone who loves tiramisu, since the classic Italian dessert often includes amaretto. Get the Amaretto Sour recipe.

Is the alcohol in tiramisu cooked out? No, it is not. The alcohol in tiramisu is applied to the already-baked sponge cake base as part of a solution which keeps it moist. No heat is applied to it at or after that point, so whatever alcohol is added to it stays there.

Spiced Rum.

Use your favorite variety! Rum gives this tiramisu recipe a unique flavor with a kick. If you don't have a brand preference, try using a middle shelf spiced rum to maintain good flavor and not break the bank.