Chicken Pot Pie Recipes - The Best Blog Recipes (2024)

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Table of Contents
  1. [su_highlight]Chicken Pot Pie Recipes[/su_highlight]
  2. 1.Crock Pot Chicken and Dumplings
  3. 2. Chicken Pot Pie with Lattice Top
  4. 3.DOUBLE CRUST CHICKEN POT PIE
  5. 4.CHICKEN POT PIE CASSEROLE WITH CHEDDAR BISCUIT TOPPING
  6. 5.DANIELLE'S SUPER EASY CHICKEN POT PIE
  7. 6.CHICKEN POT PIE SOUP
  8. 7. CHICKEN POT PIE TURNOVERS
  9. 8.CHICKEN POT PIE WITH BISCUIT TOPPING
  10. 9.CHEDDAR BISCUIT TOPPED HARVEST CHICKEN POT PIE
  11. 10.EASY CHICKEN POT PIE SOUP
  12. 11.ONE-POT CREAMY CHICKEN POT PIE NOODLES
  13. 12.LIGHTER BISCUIT TOPPED CHICKEN POT PIE

Chicken Pot Pie Recipes are going to be new favorites among your friends and family. The savory, warm, flaky recipes in this list are almost too good to be true.

When we think of Chicken Pot Pie for dinner it takes us back to our childhood. Warm delicious comfort food that mom made growing up.

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Chicken Pot Pie Recipes

Chicken Pot Pie Recipes are timeless. They will never not be absolutely delicious, which is why we are so excited to share these most delicious Chicken Pot Pie Recipes with you and your family.

Chicken Pot Pie Recipes are so much more than just the traditional dinner you think of. Besides just chicken and veggies baked up in a delicious flaky crust, this list includes others to rival our classic favorite.

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1.Crock Pot Chicken and Dumplings

From Spend with Pennies :: Click HERE for the RECIPEEasy Crock Pot Chicken andDumplings. Juicy chicken breasts cook to tender perfection in the slow cooker in a rich creamy sauce. Shortcut dumplingsmake this deliciously comforting mealeffortlessfor afamily favoriteeveryone will agree on.

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2. Chicken Pot Pie with Lattice Top

From Spicy Southern Kitchen :: Click HERE for the RECIPE Chicken Pot Pie with Lattice Top is comfort food like no other. This family favorite has a thick and creamy filling loaded with chicken, carrots, and peas. On top is aFlaky Pie Crustdone in a lattice pattern. This recipe perfectly combines the rich and savory flavors of a chicken pot pie into a casserole form.

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3.DOUBLE CRUST CHICKEN POT PIE

From Melissa's Southern Style Kitchen :: Click HERE for the RECIPEChicken and vegetables cooked between buttery pie pastry couldn’t be anything other than a downhome skillet meal that screams comfort.

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4.CHICKEN POT PIE CASSEROLE WITH CHEDDAR BISCUIT TOPPING

From The Salty Marshmallow :: Click HERE for the RECIPEThis Chicken Pot Pie is creamy and comforting, while being made easy into a chicken casserole! Topped with cheddar drop biscuits that take only five minutes to make, this satisfying pot pie will be on your dinner table in 40 minutes or less!

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5.DANIELLE'S SUPER EASY CHICKEN POT PIE

From Dizzy Busy and Hungry :: Click HERE for the RECIPEDanielle’s Chicken Pot Pie is always a family favorite, and it is SO incredibly easy.

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6.CHICKEN POT PIE SOUP

From Julie's Eats and Treats :: Click HERE for the RECIPEA simpler, quicker, and less calorific version of a chicken pot pie!

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7. CHICKEN POT PIE TURNOVERS

From Spicy Southern Kitchen :: Click HERE for the RECIPEYou’ll love these Chicken Pot Pie Turnovers that you can eat with your hands. Several shortcuts make them super easy to make and they have a fabulously creamy filling.

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8.CHICKEN POT PIE WITH BISCUIT TOPPING

From Spicy Southern Kitchen:: Click HERE for the RECIPEChicken Pot Pie with Biscuit Topping has a creamy filling with lots of chicken, peas, and carrots and a light and fluffy biscuit topping. Makes a filling family meal and leftovers reheat well.

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9.CHEDDAR BISCUIT TOPPED HARVEST CHICKEN POT PIE

From Tornadough Alli :: Click HERE for the RECIPECreamy and delicious this Cheddar Biscuit Topped Harvest Chicken Pot Pie is full of hearty veggies and herbs and topped with soft and fluffy cheddar drop biscuits.

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10.EASY CHICKEN POT PIE SOUP

From The Recipe Critic :: Click HERE for the RECIPEThe ingredient list is short, but it’s packed with flavor and easy to adapt to your personal preference. Feel free to add in some extra spices or whatever you generally like in your pot pies.

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11.ONE-POT CREAMY CHICKEN POT PIE NOODLES

From Life Made Simple Bakes :: Click HERE for the RECIPEThis One-Pot Creamy Chicken Pot Pie Noodles from Life Made Simple has all of the comfort of a chicken pot pie in an easy to make dinner recipe! It makes an amazingly creamy, flavorful and filling dinner! The recipe is budget friendly and will feed a hungry family well.

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12.LIGHTER BISCUIT TOPPED CHICKEN POT PIE

From Dinner at the Zoo :: Click HERE for the RECIPEThis recipe for biscuit chicken pot pie is a creamy mixture of seasoned chicken, vegetables and herbs that's been topped with flaky cheddar biscuits and baked to perfection.

Chicken Pot Pie Recipes - The Best Blog Recipes (2024)

FAQs

How do you keep the bottom crust of chicken pot pie from getting soggy? ›

Brush the Bottom with Corn Syrup or Egg White

Coating the inside surface of the bottom crust will create a barrier to prevent sogginess.

What is the sauce made of in chicken pot pie? ›

The sauce in chicken pot pie is typically a gravy. I use a seasoned white gravy made from scratch with flavor-building ingredients, chicken broth, and half-and-half.

How do you keep chicken pot pie from being runny? ›

Bake the pie: Bake chicken potpie until the crust is lightly browned and the filling is bubbly. Avoid the temptation to dive right into the pie. Letting it sit for 15 minutes will allow the filling to firm up. And no one wants a runny pie!

How to make a banquet chicken pot pie? ›

Banquet Chicken Pot Pie
  1. Preheat oven to 400 degrees.
  2. Cut slit in top crust.
  3. Place pie on cookie sheet or toaster oven baking tray.
  4. Bake in center of conventional oven 30 to 33 minutes or toaster oven 30 to 35 minutes until golden brown.
  5. Let stand 5 minutes before serving.

Should I bake the bottom pie crust first? ›

Pre-baking is a must if you're looking for a flaky pie crust. It's especially helpful for recipes with a wet center. Recipes for most tarts, pies, and quiches call for pre-baking to ensure that the final product doesn't end up soggy.

Why don t you use a bottom crust for chicken pot pie? ›

I only gave my pot pie a top crust, because I feel like the bottom crust always gets soggy. If you do want to add a bottom crust, I suggest blind baking it. What does blind baking mean? It's when you bake your pie crust without a filling in order to crisp it up.

Why is my chicken pot pie bland? ›

Add a little more salt and black pepper. Taste to see if it's less bland. Sauteed garlic and onions in oil also add a good flavor. Try adding a squeeze of lemon juice over the chicken before mixing.

How do you thicken pot pie sauce? ›

If for some reason your sauce is not as thick as you want it to be, you can always use cornstarch as a thickener. Start with about a tablespoon, and dissolve it in a bit of water, and add it to the sauce. Cook over medium heat until your sauce begins to quickly thicken.

What can you put on the bottom crust to prevent it from getting soggy? ›

Crust dust is a 1:1 mixture of flour and granulated sugar. When baking a pie, especially a fruit pie, a couple of teaspoons of crust dust sprinkled into the bottom of the crust will help prevent the crust from becoming saturated with juicy filling as it bakes.

Should I egg wash the bottom pie crust? ›

You've spent time and effort putting the pastry together, so don't sell yourself short by skipping the final step—the egg wash for the pie crust. The truth is that cream and egg washes are a simple but vital step to improving the appearance and flavor of pies and other baked goods.

Should you poke holes in bottom of pie crust? ›

With docking, the holes allow steam to escape, so the crust should stay flat against the baking dish when it isn't held down by pie weights or a filling. Otherwise the crust can puff up, not only impacting appearance but also leaving you with less space for whatever filling you have planned.

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