Easy Keto Bagels From Scratch?! Try This Recipe with Only 5 Ingredients! (2024)

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Our keto bagel recipe requires just 30 minutes and five staple keto ingredients!

Easy Keto Bagels From Scratch?! Try This Recipe with Only 5 Ingredients! (1)

Miss eating bagels for breakfast? Not anymore!

Let me introduce you to this delicious and simple keto bagel recipe with just 5 main ingredients! This dough recipe uses mozzarella cheese and almond flour, and can be used in all sorts of keto recipes as a bread replacement.

Easy Keto Bagels From Scratch?! Try This Recipe with Only 5 Ingredients! (2)

The secret to these bagels is baking powder!

Baking powder helps the bagels become puffy in the oven. Be sure to double-check the expiration date on your baking powder before you get started, though. It’s one of those ingredients where freshness really matters, as stale baking powder will result in less rising action during baking.

Easy Keto Bagels From Scratch?! Try This Recipe with Only 5 Ingredients! (3)

For this recipe, it’s also recommended to use super-fine almond flour in order to achieve the best bread-like texture. We haven’t tried substituting coconut flour or any other flour alternatives, so if you’re interested in swapping out the almond flour for something else, you may need to experiment with your measurements to get the best results.

Easy Keto Bagels From Scratch?! Try This Recipe with Only 5 Ingredients! (4)

Easy Keto Bagels From Scratch?! Try This Recipe with Only 5 Ingredients! (5)

Easy Keto Bagels From Scratch?! Try This Recipe with Only 5 Ingredients! (6)

Easy Keto Bagels From Scratch?! Try This Recipe with Only 5 Ingredients! (7)

Make these easy keto bagels using just 5 main ingredients! They are delicious and require minimal effort.

Ingredients

  • 1 1/2 cups super-fine almond flour
  • 1 teaspoon baking powder
  • 2 1/2 cups mozzarella cheese, shredded
  • 2 oz. cream cheese
  • 2 large eggs, beaten
  • sesame seeds and poppy seeds for topping (optional)

Directions

1

Preheat the oven to 400 degrees Fahrenheit.

2

Mix almond flour and baking powder in a bowl.

3

In a separate bowl, melt mozzarella cheese and cream cheese together in the microwave for 2 minutes. Stop at the one-minute mark, stir cheeses, and return for another minute in the microwave.

4

Stir together beaten eggs, cheeses, and flour mixture into a dough. I used my stand mixer to do this, but you can also mix by hand. The more you mix, the less sticky the dough becomes.

5

Cut dough ball into 6 sections.

6

Roll each section into a tube shape and pinch together ends to form a bagel shape.

7

Place bagels on a parchment-lined baking sheet or silicone baking mat.

8

Press poppy seeds, sesame seeds, or other seasonings on top of bagels, as desired.

9

Bake for 12-14 minutes at 400 degrees until golden brown.

10

Remove from oven and let cool before cutting. Toast for extra crispiness and spread cream cheese on toasted bagel halves if desired. Enjoy!

Nutrition Information

Yield: 6 bagels, Serving Size: 1 bagel
Amount Per Serving:356 Calories | 29.1g Fat | 7.8g Total Carbs | 3.0g Fiber | 1.9g Sugar | 19g Protein | 4.8g Net Carbs

Brought to you by Hip2Keto.

Easy Keto Bagels From Scratch?! Try This Recipe with Only 5 Ingredients! (8)

Hip tips when making keto bagels:

  • You can mix the dough by hand, but I found it easier to use my stand mixer to turn the ingredients into the dough! Mix the ingredients until they are well blended, and then keep mixing a bit more. The longer you mix, the less sticky your dough will become. Then you can divide up your dough ball and roll out into bagels for baking.
  • If your dough ball is still super sticky to work with after sufficient mixing, try placing it in the fridge for a few minutes, then continue. That usually helps me!

Easy Keto Bagels From Scratch?! Try This Recipe with Only 5 Ingredients! (9)

Enjoy keto-approved bagels with your favorite cream cheese!

This is such a yummy and easy-to-make breakfast idea! How about adding an egg and bacon for a delicious breakfast sandwich? SO GOOD!

The inside texture of the bagels can be a bit soft, so cut the bagels in half and toast them for a crispier texture. Enjoy!

Easy Keto Bagels From Scratch?! Try This Recipe with Only 5 Ingredients! (10)

Hip Tip: Love everything bagels? Those are my absolute favorite! This time, I topped my bagels with sesame seeds and poppy seeds before baking, but I usually use Everything but the Bagel Seasoning from Trader Joe’s. You can find this seasoning blend at pretty much any grocery store now, and we have a DIY version, too!

Easy Keto Bagels From Scratch?! Try This Recipe with Only 5 Ingredients! (11)

Several Hip2Keto readers have tried this keto bagel recipe, and here’s what some thought:

“The bagels were so yummy! I was surprised (and so was my hubs) at how good they tasted, just like a bagel. We shared one, and it was going to be just a bite before I toasted it… and we finished the whole thing without toasting. I’m sure it would be even better toasted (gonna try that later).”

“My dough was very sticky, I think because my oven preheating and the weather here makes my kitchen a bit warm and humid (I live in South Florida). After seeing that it wasn’t becoming less sticky with mixing, I put it in the fridge for a bit to firm up some, and that helped!”

“Oiling my hands helped with the rolling out process. I saw some pics where the bagels spread out and filled in the hole, so I put a small roll of parchment in the middle of my bagels to make sure that didn’t happen to mine (shown above). I also didn’t roll into a snake and then pinch, instead I rolled into a ball and then made a hole in the center.”

“Next time I may put them in the fridge after I shape them before baking. I also might try making them as mini bagels, or trying a batch in the air fryer!”

Easy Keto Bagels From Scratch?! Try This Recipe with Only 5 Ingredients! (12)

Here’s what our taste tester teammate Jenna had to say about keto bagels:

“This recipe is the sole reason I know I can be successful at keto! I am so in love with these bagels, and this is the coolest keto recipe ever! I could not even taste the almond flour and it just had the best bagel flavor.

I love the addition of the everything bagel seeds on top too because that really makes it so flavorful! I actually dipped the tops of bagels right into the seasoning. The best part is they cut like a real bagel (no super crumbly mess!), and I was able to spread cream cheese on top and they held together beautifully. This was so easy!” Jenna

Here’s how to make a slice of keto bread in 90 seconds!

Easy Keto Bagels From Scratch?! Try This Recipe with Only 5 Ingredients! (2024)

FAQs

What are keto bagels made from? ›

This keto dough is made with mozzarella cheese, eggs, coconut flour, xanthum gum and baking powder. It produces a chewy and delicious bagel that tastes similar to regular bagels. And they toast well, too!

Are low-carb bagels really low-carb? ›

Our low carb NY Style Bagels are crafted with our high protein and fiber bagel flour, and free of processed sugars. They have just 2g net carbs per half bagel and an amazing texture that is every bit as good as a traditional bagel.

Can you eat a bagel on keto? ›

Replace the Bagel: Traditional bagels are high in carbohydrates, which are not suitable for a keto diet. You can opt for a low-carb alternative like a keto bagel made with almond flour or coconut flour. Use a Keto-Friendly Cream Cheese: Most cream cheese is low in carbs and can be included in a keto diet.

How many carbs are in a keto bagel from Aldi? ›

And so next week, when the new batch of Aldi Finds come out (August 11!) they're bringing us L'oven Fresh Keto Friendly Bagels. Yes, another find for keto followers! They're from the same Aldi brand that makes the keto bread, have just two net carbs, will retail for $3.49.

Which cream cheese is keto? ›

Philadelphia is one of the best brands of keto-friendly cream cheese. A 2-tablespoon serving of Philadelphia cream cheese contains 102 calories, 10 grams of fat, 1.8 grams of protein, and only 1.6 grams of carbohydrates. It's recommended to opt for plain or full-fat Philadelphia cream cheese for the keto diet.

What type of cheese is keto? ›

Some cheeses suit the keto diet better than others. This mainly comes down to their carb and fat content and level of processing. The best keto cheeses include cheddar, Gouda, goat cheese, and blue cheese, while the worst are cottage cheese and low fat and processed varieties.

Is peanut butter OK on keto? ›

Peanut butter can definitely be part of a keto diet, but it's best to stick to plain options that are free of extra flavors and sweeteners. Almond butter is a good choice, too, and it's slightly lower in carbs. Additionally, you should be mindful of your portion size if you're trying to lose weight.

What cheese has the least net carbs? ›

The cheeses with the lowest net carb counts are often the "hard cheeses," which are high-fat, low-carb variants. Parmesan, Swiss, and cheddar are among examples.

What are the best bagels for weight loss? ›

The best bagels for weight loss are those that are small or medium in size and contain whole grains. Smaller bagels are lower in calories and whole grain bagel options are higher in fiber and antioxidants. Another way to cut calories while enjoying your favorite bagel is to have half of a bagel as a serving size.

How many eggs can you have on keto? ›

It's totally fine and safe to eat up to 6 eggs a day while on the keto diet. You can consume even more eggs per day occasionally, as long as you make sure that you eat your greens, healthy fats and proteins from other sources.

What breakfast meat is keto? ›

Add some links to your breakfast plate to pump up the protein without the carbs. Beef or turkey are both fine, but be sure your beef is grass-fed instead of grain-fed.

Can you eat popcorn on keto? ›

Net carbs are calculated by taking the total grams of carbohydrate in a food and subtracting the amount of fiber. In this case, popcorn contains 6 grams of carbs per 1 cup serving and 1.2 grams of fiber, bringing the net carbs per serving to 4.8 grams. Yes friends, popcorn is indeed a keto food.

Is Aldi keto bread really carb free? ›

The keto diet promotes no grains, starches, sugars or preservatives, and Aldi's L'Oven bread has three out of the four of those features. Technically, it does have zero net carbs, though, and most keto diets aim for limiting carbs to 20 to 50 grams per day.

What keto products does Aldi sell? ›

Perfect Keto Snacks from Aldi
  • Cheese Crisps, 50g. Cheese Crisps, 50g. ...
  • Coconut Secret Bars, 160g. Coconut Secret Bars, 160g. ...
  • Aldi Keto Bread, 397g. L'Oven Zero Carb Bread. ...
  • Low Carb Tortillas, 336g. ...
  • Clancy's Pork Rinds, 92g. ...
  • Kale & Super Greens Chips, 99g. ...
  • Savortiz Parmesasn Crackers, 255g. ...
  • Little Salad Bar Guacamole, 1 lb.
Feb 9, 2022

What are the ingredients in Aldi keto bread? ›

Ingredients: Modified Wheat Starch, Water, Wheat Gluten, Wheat Protein Isolate, Oat Fiber, Chicory Vegetable Fiber, Wheat Bran, Soybean Oil, Yeast, Vinegar, Salt, Preservatives (Calcium Propionate, Sorbic Acid).

What is keto bread made of? ›

What is keto bread made of? Keto bread is a low carb bread that doesn't contain the heavy wholewheat and wholegrains that make traditional bread so carby. Instead, you'll find ingredients that are low in carbohydrates, such as almond flour, coconut flour, psyllium husk, cream cheese and eggs.

What is keto culture bread made of? ›

Find our bread sold nationwide in the freezer section.

Water, Eggs, Almond Butter, Golden Flaxseed Meal, Arrowroot Flour, Psyllium Husk Powder, Almond Flour, Apple Cider Vinegar, Sea Salt, Baking Soda.

Are low-carb bagels healthy? ›

The combination of protein and fiber makes the Better Bagels particularly beneficial for those who monitor their blood sugar levels, or anyone who wants to enjoy a breakfast bagel that will actually hold them over until lunch.

What are Sola bagels made of? ›

"The low-carb, keto-friendly bagels your breakfast needs LOWER NET CARBS: Using a mixture of arrowroot flour and defatted soy flour we have crafted a mix that allows us to lower the carb count in our bread products, without sacrificing taste.

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