Smothered Turkey Wings Recipe - Food.com (2024)

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Reviews

1. I am a keenly critical soul food lover and many recipes are trash which appear to be part of the genre. However, this recipe is the gospel. I didn't use the milk at all and I didn't add a thing to the gravy. I did have to make a bit more seasoning for the turkey legs but I just followed the instructions as directed.I poured most of the stock out when I put the gravy in the pot with the turkey legs. And I only cooked the turkey legs for an hour and a half (maybe 1 hour 45 minutes as I did not want the turkey to dry out. When I finally pulled this dish from the oven and served it....OMG!!! The company raved over it....The family raved. And there I was looking like a master chef with such and easy recipe to follow. Try it and I don't see how you can be disappointed. Company begged me for the recipe. It was crazy! Will DEFINITELY do this again. And don't listen to comments of people who say they will do this without the gravy next time. The gravy is what makes this work. Just keep adding your flour and make the gravy to your liking in terms of thickness. If you follow the gravy recipe as printed it will probably be too thin.

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   jmmyjam

2. Sooo good and easy!!!! Halfed the recipe, but not the spices. For the gravy, I used 1-1/2 cans of chicken broth with about 5T of flour. Perfect consistency. Used only 1/4 cup of milk. Wow! This was

   ChefMe2

3. I followed the recipe and it turned out amazing!!!!!!

   Curley83

4. I founf a faster way to make the sauce. Use a can of cream celery, can of cream of mushroom and 1 cup chicken stock with 2 cups milk. follow the rest of the ingredients for the sauce. The thyme is what makes the sauce pop. If you want more of a gravy, don't add as much milk.

   Noelle82

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5. The only one thing I changed in this recipe was using a hand blender and breaking down the celery and onions, keeping them in the sauce. I also added another pinch of poultry seasoning and sage for further flavor to my sauce, excellent! Turn your turkey wings into a classic dish.

   dangel1_12434065

see 35 more reviews

Tweaks

1. I followed the recipe pretty closely except I put chopped opinions and celery OVER the raw wings before putting them in the oven the first time and for the sauce/gravy I used canned milk because I found out my milk was spoiled. I added 1/3 can of cream of chicken for flavor/thickness and it came out perfectly.

   Contrefaire -.

2. This recipe looked great. I changed around the recipe a little by adding about a tablespoon of jerk seasoning on the wings. To the sauce, I substituted 2 diced cloves of garlic for the celery and didn't add the milk and flour. It still came out great. My husband and kids loved it.

   JBcooks4u

3. Absolutely delicious. I used 3 cloves of fresh garlic instead of garlic and onion powders, and oregano and rosemary (abundant in ur back yard) instead of poultry seasoning. In step 3, because I had run out of celery, I used 2 bay leaves, and again rosemary and oregano twigs; the flavour turned out to be supurb.Will definitely cook it again and would like to try it with other meats, such as chicken drumsticks (maybe bake less time), lamb, beef, or pork.

   tinaki99

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