Sugar Cookie Fudge Recipe (2024)

by Krista 3 Comments

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This sugar cookie fudge recipe is the perfect easy fudge for the holiday season. Made with simple ingredients and full of sugar cookie flavor it will be your new favorite!

One of my favorite holiday recipes is this delicious sugar cookie fudge! It has all the flavor of a classic delicious cookie in fudge form! While it is delicious any time of year this creamy fudge topped with holiday sprinkles is the perfect treat for Christmas time! It makes a great edible gift, it is perfect for cookie exchanges, and it makes an awesome addition to holiday dessert tables, Christmas cookie trays, and parties. This delicious fudge is one of my favorite treats to make for all our holiday gatherings!

This homemade fudge is an easy holiday treat that everyone loves. Made with sugar cookie mix and just a few other ingredients this recipe is as easy as it is delicious! This recipe is the perfect dessert for your Christmas party, bake sale or to have on hand for unexpected guests.

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FAQ & Tips for this Fudge Recipe-

How to store this fudge-

This Christmas cookie fudge is great for making ahead of holiday parties because it stores beautifully. I like to keep mine in an airtight container in the refrigerator for longer term storage this fudge will last for 2-3 weeks if refrigerated. For a softer fudge texture you can keep it at room temperature in an air tight container. You can also freeze fudge for even longer term storage. This how to guide will give you all the details.

Do I need a candy thermometer for this fudge?

No! This sugar cookie Christmas fudge is a super easy recipe and the sweetened condensed milk and white chocolate chips combine a fool proof fudge that is great for beginners! This is a great sweet treat to make with kids that doesn’t require any special equipment and only basic ingredients that can be found in any grocery store!

What are the best sprinkles for this fudge?

This easy fudge recipe is made super festive by topping it with Christmas sprinkles! I personally love to use red, white and green jimmies because they are a classic that everyone loves. However you can use any festive sprinkles or colored sanding sugar to sprinkle across the top of the fudge.

Ingredients for this Sugar Cookie Fudge Recipe-

14 oz Can Sweetened Condensed Milk

2 ½ Cups of White Chocolate Chips

1 ½ Cup Sugar Cookie Mix (dry mix not dough)

2 Tbsp Butter

Sprinkles

Here’s How to Make this Christmas Sugar Cookie Fudge –

Prepare a square 8×8 baking dish by lining it with aluminum foil or parchment paper and buttering or spraying with non stick cooking spray. Lining the pan with parchment paper makes it easy to lift the fudge out after it cools.

Heat the sweetened condensed milk in a medium saucepan and heat over medium heat stirring constantly until heated through. Heat for about 3-5 minutes being careful not to boil.

Add in white chocolate chips and continue stirring until the chips are completely melted.

Remove the sauce pan from the heat and add in butter and sugar cookie mix and stir until both are well incorporated and there are no lumps.

Pour the fudge mixture into your prepared square pan and place sprinkles on top of the fudge in an even layer.

Place the fudge in the refrigerator and let it chill at least 4 hours.

Remove from the refrigerator and let the fudge sit at room temperature for about 30 minutes before cutting. Remove the fudge from the pan and cut into 16 pieces

Store in an airtight container.

Sugar Cookie Fudge Recipe (7)

Sugar Cookie Fudge

This sugar cookie fudge is the perfect easy fudge recipe for the holiday season. Made with simple ingredients and full of sugar cookie flavor it will be your new favorite!

4.65 from 73 votes

Print Pin Rate

Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Additional Time: 4 hours hours

Total Time: 4 hours hours 15 minutes minutes

Servings: 16

Calories: 367kcal

Ingredients

  • 14 oz Can Sweetened Condensed Milk
  • 2 ½ Cups of White Chocolate Chips
  • 1 ½ Cup Sugar Cookie Mix dry mix not dough
  • 2 Tbsp Butter
  • Sprinkles

Instructions

  • Prepare a square 8×8 baking dish by lining it with aluminum foil or parchment paper and buttering or spraying with non stick cooking spray

  • Place sweetened condensed milk in a medium saucepan and heat over medium heat stirring constantly until heated through. Heat for about 3-5 minutes being careful not to boil.

  • Add in white chocolate chips and continue stirring until the chips are completely melted.

  • Remove the sauce pan from the heat and add in butter and sugar cookie mix. Stir until both are well incorporated

  • Pour the fudge mixture into your prepared square pan and place sprinkles across the fudge in an even layer.

  • Place in the refrigerator for at least 4 hours.

  • Remove from the refrigerator about 30 minutes before cutting. Cut into 16 pieces

  • Store in an airtight container.

Nutrition

Serving: 1g | Calories: 367kcal | Carbohydrates: 48g | Protein: 5g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Cholesterol: 27mg | Sodium: 154mg | Sugar: 42g

Sugar Cookie Fudge Recipe (2024)

FAQs

What is the secret to good fudge? ›

Tips for Making Fudge
  • Monitor the Temperature with a Candy Thermometer. If you end up with soft fudge that turns into a puddle in your hands or hard fudge that is a bit reminiscent of a crunchy candy, improper temperature is likely to blame. ...
  • Avoid Stirring Once the Mixture Comes to a Simmer. ...
  • Beat Thoroughly.
Mar 8, 2023

How do you make fudge creamy not grainy? ›

Grainy Fudge

To avoid this issue, swirl the pan instead of stirring it with a spoon. You can use a wet pastry brush to wipe down any sugar that sticks to the sides of the pot.

How do you fix fudge that didn't set up? ›

To fix it, you can reheat the fudge mixture over low heat and continue cooking until it reaches the proper temperature. Be sure to use a candy thermometer to monitor the temperature accurately. Alternatively, you can try to salvage chewy fudge by mixing it into ice cream or using it as a topping for desserts.

What should fudge look like after beating? ›

The fudge is then beaten as this makes the fudge slightly crumbly rather than chewy. Beating the mixture encourages the formation of small sugar crystals, which leads to the crumbly texture. The crystals may not be noticeable in themselves but the fudge mixture will thicken and turn from shiny to matte in appearance.

What makes high quality fudge? ›

You have to control two temperatures to make successful fudge: the cooking temperature AND the temperature at which the mixture cools before stirring to make it crystallize. Confectionery experiments have shown that the ideal cooking temperature for fudge is around 114 to 115 °C (237 to 239 °F).

Do you stir fudge while it is boiling? ›

Stir the ingredients to dissolve the sugar until the mixture comes to a boil. If your recipe uses milk, stirring will keep the mixture from curdling. But once it reaches about 236–238 degrees F/113–114 degrees C (the "soft-ball" stage), do not stir it or even shake the pan.

What went wrong with my fudge? ›

If your fudge is tough, hard, or grainy, then you may have made one of several mistakes: You may have overcooked it, beaten it too long, or neglected to cool it to the proper temperature.

What causes fudge not to harden? ›

The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer. Another reason your Fudge is not setting is that the ratio of liquid to sugar is too high.

Why did my fudge turn out like taffy? ›

If the temperature is too low, the fudge will be too soft and sticky, and if it's too high, it will turn into a hard, crumbly mess. The ideal temperature to cook fudge is between 232-234 degrees F (111-112 degrees C).

How do you make fudge firmer? ›

​Harden the fudge:​ Place your container or tins in the fridge for 2 hours, which is the time it takes for the fudge to set. Once it's hardened, cut the fudge into 12 pieces or remove it from the muffin tins. Store in the fridge or the freezer (if you don't devour it right away).

Should you whisk fudge? ›

If you are using an electric whisk instead of hand beating your Homemade Fudge it's important to remember that this is a very easy way to overbeat Fudge. When Fudge is overbeaten it can also create a grainier texture on the tongue, so be extra careful when using electric equipment to beat your Homemade Fudge!

Should you refrigerate homemade fudge? ›

So to recap, it's best to store proper fudge at room temperature. Keeping it in the fridge takes out all its moisture, drying it out. Homemade fudge is best in the fridge. No matter where you store it, the goal is to protect the fudge from exposure to the elements so airtight containers are best!

What happens if you boil fudge too long? ›

Candy that isn't cooked long enough will end up too soft; overcooking makes fudge crumbly or hard. High-quality fudge has many small crystals. If the process of crystallization begins too early, fewer crystals form and they become much larger.

When should you not make fudge? ›

Humidity can cause fudge to boil over in the pan or stay soft when set, so try to avoid working on humid days if at all possible. If waiting for a less humid day isn't feasible, you'll need to boil your fudge at a slightly higher temperature than usual — or just order some delicious fudge from Wockenfuss!

What does cream of tartar do in fudge? ›

Cream of tartar is used in caramel sauces and fudge to help prevent the sugar from crystallizing while cooking. It also prevents cooling sugars from forming brittle crystals, this is why it's the secret ingredient in snickerdoodles!

How do you keep fudge smooth? ›

If the sugar crystals are not properly dissolved before cooling, they can create a gritty texture. To avoid this, ensure that you stir the fudge mixture consistently and remove any sugar crystals that form on the sides of the pan using a wet pastry brush.

Why won t my fudge go hard? ›

The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer. Another reason your Fudge is not setting is that the ratio of liquid to sugar is too high.

What thickens fudge? ›

If your fudge is soft or runny, it probably didn't come up to a high enough temperature while it was cooking. Put it back into the saucepan and add 1–2 US tbsp (15–30 ml) of 35% fat whipping cream. Stir the fudge as it heats, but only until the sugar in the chocolate is completely melted again.

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